MEET OUR HEAD CHEF

(The Kosher Travelling Chef)

SOUTH AFRICAN BORN, DORON GAVRONSKY, HEAD CHEF AND CO-FOUNDER OF CHEF EN ROUTE, LEFT SCHOOL AND WENT TO STRAIGHT TO WORK AT THE FIRE AND ICE PROTEA HOTEL IN MELROSE ARCH. HE THEN WENT ON FURTHER HIS STUDIES AND RECEIVED HIS INTERNATIONAL LEVEL 2 IVQ DIPLOMA IN CULINARY ARTS FROM THE UK THROUGH THE CHEF SCHOOL FOR FOOD AND WINE IN SOUTH AFRICA. HE HAS PURSUED FURTHER STUDIES IN NUTRITION AND PERSONAL TRAINING AT THE WINGATE INSTITUTE IN NETANYA, ISRAEL.

CHEF DORON, HAS GAINED VAST EXPERIENCE FROM COOKING IN OVER EIGHTY KITCHENS WORLDWIDE. HIS CHEF TRAVELS HAVE TAKEN HIM ACROSS AFRICA, SOUTH AMERICA, THE MIDDLE EAST, AUSTRALIA AND EUROPE. THIS INCLUDES PROVIDING HIS SERVICE, AT THE AFRICAN CONTINENT’S PREMIER 5 STAR LODGES, HOTELS RESORTS AND GAME RESERVES. THROUGH THIS, CHEF DORON HAS SERVED MANY INTERNATIONAL AND LOCAL VIP’S, BUSINESSMEN, PRESIDENTS AND GOVERNMENT OFFICIALS.

CHEF DORON IS CURRENTLY AFRICA’S ONLY KOSHER CHEF WHO TRAVELS AROUND THE GLOBE TO CATER FOR HIS PRIVATE KOSHER GUESTS. HIS FINE DINE CHEF’S SKILLS WILL MAKE YOU WANT TO TAKE HIM HOME WITH YOU AS A PRIVATE CHEF. HIS SKILL IN THE KITCHEN IS SOMETHING THAT NO ONE CAN TAKE AWAY FROM HIM. THIS IS HIS PASSION AND PROFESSION. CHEF DORON IS UP FOR ANY CHALLENGE THAT COMES IN FRONT OF HIM AND HE IS READY TO COOK IT OUT AND PRODUCE DISHES LIKE NEVER SEEN BEFORE.

 

 

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