Seared Teriyaki Sesame Tuna Served on a bed of fresh rocket topped with a mango and onion salsa

Herbed Crusted Beef Fillet Served with a Sweet Potato Swirl, Sautéed Wild Mushroom & Green Beans Accompanied with a Creamy Garlic and Onion sauce

Triple Chocolate Cake Served with a Vanilla Bean Ice Cream topped with a Pistachio Praline

Deep Fried Aubergine & Onion Tartar Served on a Italian Styled Roasted Bruschetta

Traditional “Vichyssoise” Potato & Leak Soup Accompanied by Laffa Stick Crisps

Lemon & Mint Sorbet

Organic Chicken Breast Stuffed with Sun Dried Tomatoes Served with Roasted Tuned Potatoes, Blanched Micro Carrots and Sautéed Mini Red Peppers Accompanied by a Lemon & Rosemary Sauce

Deconstructed Lemon Meringue Tart Served with a Mixed Berry Coulee